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Ringgold County Hospital
 

Welcome to Ringgold County Hospital

 
 

Click the button to the left to sign-in to your personal health record

Ringgold County Hospital is pleased to offer our patients a new, convenient way to access your health information. This free service is secure, confidential and available 24 hours a day, from anywhere with an Internet connection.

If you have recently stayed at Ringgold County Hospital, your current health records will be available to you as soon as you activate your account.

Remember, no personal health record information will be available unless the patient has had a recent stay at Ringgold County Hospital and followed the instructions provided during the stay.

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RCH NEWS
  - Flu Shot Clinic
  - RCH IT Outsourced
  - Wellness - Healthy Living
  - Personal Health Record

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Flu Shot Clinic

Ringgold County Hospital and Mt. Ayr Medical Clinic will host a flu shot clinic on September 18 from 8 a.m. to noon and 1 to 4 p.m.

Walk-ins welcome, no appointment necessary. Insurance will be billed. For questions, call 641-464-4470, option 1.

RCH Information Technology
(IT) Outsourced

Ringgold County Hospital is pleased to enter into an Information Technology (IT) outsourcing agreement with ICE Technologies, Inc.

Click Here
To read press release from
ICE Technologies, Inc.

Wellness-Healthy Living

You have the Power!
Eat well. Move more. Keep score.

Click HERE to view the most recent edition of Ringgold County Hospital's monthly wellness newsletter.

Teriyaki Salmon with Zucchini

Low-sodium teriyaki sauce
2 (6-ounce) salmon fillets
Sesame seeds
2 small zucchini, thinly sliced
4 scallions, chopped
Canola oil

Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes. Toast sesame seeds in a large nonstick skillet over medium heat, and set aside. Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm. Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.

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